Reference no: EM133851623
Question
Potter, Perry, Stockert, and Hall (2019), as your resource.
Scenario: Today you have been assigned to assist Ms. John with her lunch. Ms. John is 72 years old. Ms. John has severe arthritis and deformities in both hands, wears upper dentures, and reading glass. Ms. John appetite has recently been decreased because of side effects from her medication and she dislikes the hospital food. Ms. John is on intake and output.
1. Identify (3) age related factors can affect the nutritional status for Ms. John?
2. What (2) specific actions will you implement to promote independence at mealtime for Ms. John?
3. Identify (4) specific strategies the nurse could implement to promote Ms. John' nutritional intake.
4. Following lunch, i.de.nt.ify what you would document regarding Ms. John's' intake.
5. What (3) Components of a dietary history would enhance Ms. John's nutritional intake? Provide rationale for choosing each component.
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