Identifying patients at nutritional risk

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Reference no: EM133873429

Question

Nursing observations are essential for identifying patients at nutritional risk. The correct method to use when recording intake for a kcalorie count is to: record the foods eaten in objective, measurable terms record the foods eaten in subjective terms such as "ate well" or "two bites" ask the patient how much he or she ate and record the information record the amount of food on the tray before the patient eats so you know what is there.

Reference no: EM133873429

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