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Distribution, Warehousing, and Inventory Functions
Within the Discussion Board area, write 400-600 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas.
A great deal of manufacturing is done outside of the United States, which presents various challenges to supply chains. Many of these challenges are in the areas of distribution, transportation, warehousing, and inventory management. Discuss the following:
• Describe at least 2 challenges that supply chains face in each of these areas.
• Identify the strategies you feel that best address those challenges, and explain why.
Identify and discuss ONE impactful trend in supply chain management over the last quarter century? Justify your choice.
Describe the key systems and processes used by AC Gilbert: Supply chain, Operational systems and Product/service delivery.
Discuss the sharing economy from a supply and demand standpoint
Create a SWOTT table - Your environmental analysis should consider, at a minimum, the following factors. For each factor, identify the one primary strength, weakness, opportunity, threat, and trend
1.Table contains data for the installation of new equipment in a manufacturing process at Excello Corporation.
Describe it in terms of scope of services offered, geographic markets served, and what makes it unique from other firms in the market.
Where should the plants be located and what degree of flexibility should be built into each? What capacity should each plant have? Should plants be able to produce for all markets or only specific contingency markets? How should markets be allocated ..
Describe the drivers for causing Haier to shut down the company's central warehouse. Describe what organizational and supply chain strategies Haier has used to become the number-one white-goods brand in China. Describe Haier's characters and strategi..
Discuss and illustrate the economic justification for establishing a warehouse and why could a warehouse be described as a "necessary evil"?
Without describing specific intracellular signaling molecules, what effect does cholera toxin have on a signaling pathway?
What other types of benefits do you feel the business would enjoy when freeing up this much production space through lean implementation?
Discuss what went wrong with the food supply chains to the supermarkets and manufactures of processed beef products and how could the problems with the meat supply chain be repaired?
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