Identify risk factors for nafld identify the dietary

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Question: Evaluate a diet's nutritional composition and the lab values of a patient with NAFLD, Non-Alcoholic Fatty Liver Disease. This will help you to make the connections between dietary intake, lab values, and liver disease to suggest practical recommendations for your future patients with this condition.

  • Identify risk factors for NAFLD
  • Identify the dietary and lifestyle components to treat & prevent NAFLD.
  • Identify the differences between NAFLD and alcoholic-related liver disease.
  • Identify appropriate management of NAFLD

 

Reference no: EM133406160

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