Identify essential dietary needs for the pregnant woma

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Reference no: EM133728782

Questions

1. Identify essential dietary needs for the pregnant woman, including the recommended amount of iron, calcium, folic acid, and protein.

2. Compare and Contrast a diet for a pregnant woman with no medical issues, one with diabetes, and one with hypertension.

3. Explore dietary needs that support religious/cultural requirements.

4. Using the CJMM model, create a care plan for a first-time pregnant teenager using the SIX steps.

5. List the role differences between a nurse midwife, a family nurse practitioner, a Clinical nurse specialist, and a Neonatal Nurse Practitioner.

6. List the recommended BMI and weight gain in pounds for a pregnant woman.

7. Create a 24-hour diet for a pregnant woman with and without iron deficiency.

8. What are the different types of units available for the pregnant woman to deliver a baby? What does family-centered care mean?

Reference no: EM133728782

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