How many of us do eat the foods from our cultural heritage

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Assignment:

1. Why and how do foods become transformed when they reach America?

2. How similar and how different is the traditional fare eaten in Europe compared to the same food eaten here in America?

3. How many of us do eat the foods from our cultural heritage?

4. Food habits do not acculturate in a linear fashion. Discuss which specialty foods from Europe you might eat.

5. Holiday foods usually use rich or specific ingredients. Discuss the foods that you eat on holidays.

6. In America, we have the power of choosing what foods continue to be served over the longer term of generations. As time goes on, only the tastiest of the different cuisines remains in the diet! It is likely that more students will have tasted scones than have tasted haggis.

  • Why do you believe this trend happens?

Reference no: EM133260279

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