How did the diets of slave compare to the rest of population

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Question: In Time on the Cross: The Economics of American Negro Slavery, by Robert William Fogel and Stanley Engerman, the diets of slaves and the general population are compared.

Create two bar charts summing up the calories consumed by each group, by food type. How did the diets of slaves compare to the rest of the population, according to these data?

Reference no: EM131690676

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