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History of processing of food

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Reference no: EM133394413

There is a long history of processing of food. Many have proven advantageous for the health of the world. In 1994, genetically modified seeds became commercially available in the United States. Consumer awareness of the food products that contain genetically modified ingredients has grown.

Assume a role of an "Anti-GMO Activist" and from the perspective of this role produce a substantive summary explanation of a genetically modified organism.

1. Why the GMO is used

2. A brief description of the mechanism of action of the GMO

3. what is the biology of genetic modification cost vs benefits.

4. any aditional relevant information

5. After you have explained the GMO and its action, provide recommendations on not using GMO from the perspective of an Anti-GMO Activist.

Reference no: EM133394413

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