Reference no: EM134003840

Question

A young individual living in a rural city wanting to prioritize a healthy diet will be affected by many determinants in their life. The cost of housing and location will determine how much of their income is available to spend on groceries each month and what food options are more affordable when eating out. With the high cost of rent and additional living expenses, there will be less money available for fresh, healthy food options. In addition, unhealthy food options are often cheaper, more prevalent, and more convenient. To add to that, unhealthy foods are often cheaper at grocery stores as well and can be a tempting addition to a shoppers cart. Another factor is that a young professional, especially one just starting a career, often has long work hours, which can lead to exhaustion. This can affect an individual's food choices and often cause them to sacrifice healthy foods for convenience. The global trade of food between countries has also increased the cost of food and limited its accessibility. Additionally, relying on another country for certain foods can be a risk, especially if the food is unable to be shipped. This can leave a young professional.