Reference no: EM133483708
Assignment:
Food Safety and Reflections on the Course
Have you ever felt sick to your stomach? Perhaps you thought you had a 'stomach bug'? Well, itjust might have been a foodborne illness. According to the CDC (2018), 48 million people get sick, 128,000 are hospitalized, and 3,000 people die each year from foodborne illness. Perhaps, you have been one of these people!
In addition, take a moment to reflect on your progress in Principles of Nutrition over the term. When you started the course, you may have known some basic nutrition principles but now you should have a more comprehensive knowledge base. Discuss the following in your initial post:
1. Have you ever experienced a foodborne illness? Why did you suspect it was a foodborne illness?
2. What are steps that you can take to reduce your risk of acquiring a foodborne illness in your home?
3. What advice would you give your family and friends on how to reduce the risk of acquiring a foodborne illness while eating out at a restaurant?
4. Have you made any changes to your personal food choices as a result of what you learned in this course? Do you plan on making any changes to your food choices in the future?
5. What is one concept that you wish you understood better to assist with your food choices?
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Identifying physical beauty and moral virtue
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What is this aesthetic mode of philosophy
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Develop a plausible explanation for difference in behavior
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Does this patient qualify for malnutrition
: Calculated BMI, as well as estimated energy requirements for calories, protein, and fluid. Does this patient qualify for malnutrition? Include your criteria.
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Have you ever experienced a foodborne illness
: Have you ever experienced a foodborne illness? Why did you suspect it was a foodborne illness?
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Explain the importance of evidenced based practice
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Did you think food policy was created with health in mind
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Determine the nutritional status of patient
: Choose a disease, condition, or situation in which a patient is likely to develop malnutrition and describe the characteristics or details of it.
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What are seeds of dry fruits richer in macronutrients
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