Food fare is a minor chain of restaurants

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Structural Cost Drivers Case A. Food Fare is a minor chain of restaurants that has developed a loyal customer base by providing fast-food items with more choices (example how the hamburger should be cooked self-serve toppings) and a more comfortable atmosphere. The menu has a small number of popular items, including several different hamburgers, grilled chicken sandwiches and salads. Recently, to broaden its appeal, Food Fare added barbecue, seafood, and steak to its menu.

Required For each case, identify the important structural cost drivers for the company and the related strategic issues that it should address to be competitive

Reference no: EM1378059

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