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Question
A dessert shop that sells western dessert but mixes with Malaysia style at Kuala Lumpur. The main feature of the dessert shop is selling western desserts such as trifle, puff, fruit tart and also selling Malaysia's dessert such as onde-onde, Tong Shui, and so on. It is a partnership business (4 partners). Recently, the dessert shop launched a dessert package called One Malaysia, it includes a trifle with cendol flavor, macarons with "Tong Shui" flavor, puff will mainly base on tea, but there's another special flavor which is onde-onde flavor and free with croissant with kaya and curry flavor.
Based on the scenario above, draw a table to explain the sources and uses of funds for the new products that can be used in the dessert shop. Briefly explain each item in the table you draw. What is the assumptions/breakdown of costs and revenues that can be applied in this dessert shop?
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