Solution-Explain the chemical and physical changes

Explain the chemical and physical changes

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Reference no: EM131125036

Temperature and Time

Heat transfer occurs both externally when the cold food has energy transferred from, for example, a hot skillet and internally as the heat penetrates the food. Some foods are best cooked by brief exposure to intense heat while others benefit from longer exposure to less intense heat. Please give an example of food best cooked 'hot and fast' and an example of 'low and slow' and explain the chemical and physical changes that the cooking method brings about.

Reference no: EM131125036

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Explain the chemical and physical changes

Reference no: EM131125036

Reference no: EM131125036

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