Explain packaging requirements of product pickled mushrooms

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Reference no: EM133940046

Questions:

Which preservation methods are used to improve the shelf life of the product Pickled Mushrooms by (natural fermentation)?

How does this specific processing preserve the food and address the effects on chemical, enzymatic and microbial reaction? (include numeric values such as temperature, time.

Explain the packaging requirements of the product Pickled mushrooms (natural fermentation) and how they protect the food and explain the shelf life expectations along with the factors affecting the quality and safety during the storage.

Reference no: EM133940046

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