Explain how much dap is needed

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You would like to add DAP to a 1500 gal fermenter of Cabernet Sauvignon to raise its YAN level to 250ppm N. Resolute its current level of YAN to be 120ppm N. If each gram of DAP adds 0.21 gram of N to the must, explain how much DAP is needed?

Reference no: EM13683016

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