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Q. Structural Cost Drivers
Case A. Food Fare is a small chain of restaurants that has developed a loyal customer base by providing fast-food items with more choices (e.g., explain how hamburger should be cooked; self-serve toppings) and a more comfortable atmosphere. menu has a small number of popular items, including several different hamburgers, grilled chicken sandwiches and salads. Recently, to broaden its appeal, Food Fare added barbecue, seafood and steak to its menu. Required For each case, classify important structural cost drivers for business and related strategic issues that it should address to be competitive.
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