Evaluate the patients admitting history and physical

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Reference no: EM133694649

Assignment:

Please help to find the answer the below said quetions

Dietary Manager I

Anemia Case Study PART 1

Questions:

1. Evaluate the patient's admitting history and physical. Are there any signs or symptoms that support the diagnosis of anemia?

2. What laboratory values or other tests support this diagnosis?

3. Mrs. Morris's physician ordered additional lab work when her admitting CBC revealed a low hemoglobin. Why is this a concern? Are there normal changes in hemoglobin associated with pregnancy? If so, what are they? What other hematological values, if any, normally change in pregnancy?

4. There are several classifications of anemia. Define each of the following: megaloblastic anemia, pernicious anemia, normocytic anemia, microcytic anemia, sickle cell anemia, and hemolytic anemia. Megaloblastic anemia-any anemia characterized by megaloblast in the bone marrow.

5. What is the role of iron in the body? Are there additional functions of iron during fetal development?

6. Several stages of iron deficiency actually precede iron-deficiency anemia. Discuss these stages-including the symptoms-and identify the laboratory values that would be affected during each stage.

7. What potential risk factor(s) for the development of iron-deficiency anemia can you identify from Mrs. Morris's history?

8. What is the relationship between the health of the fetus and maternal iron status? Is there a risk for the infant if anemia continues? issues.

9. Discuss the specific nutritional requirements during pregnancy. Be sure to address all macro-and micronutrients that are altered during pregnancy.

10. Explain the digestion and absorption of dietary iron. Both heme and nonheme iron ions undergo two important changes of oxidation state during digestion and absorption.

12. Assess Mrs. Morris's height and weight. Calculate her BMI and % usual body weight.

Reference no: EM133694649

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