Efficiently function for quantity food production

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Reference no: EM133958187

Question

Purpose: The purpose of this assignment is to design a kitchen to efficiently function for quantity food production.

You have just won an empty 16' food truck in a local raffle. Now you have to decide what type of food you will sale (theme) and then design your food truck to have proper layout, be functional, and fit all the equipment you will need to run your business successfully. You should:

Decide what your food truck will sell, such as tacos, hamburgers, ice cream, etc.

Do your research on food truck kitchen design. You might also want to visit a local food truck. Here are some resources to get you started:

Food Truck Design and Layout

Wolfman Pizza Food Truck

Design your food truck kitchen. Identify all equipment.

Identify strengths and weaknesses in the design.

Name your truck.

Reference no: EM133958187

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