Reference no: EM132712222

1. List 8 sources which can be used to update your knowledge about the industry and gather information about new developments and trends. Explain what this would commonly involve. ( your own words)

2. Which key factors should be considered when discussing food and beverage options with customers to promote goodwill and rapport? (your own words)

3. How do customer characteristics and budget influence how you will tailor advice to customer needs?(your own words)

4. Which factors do you need to consider when providing input for beverages suitable to menu items, or when developing beverage menus in an establishment?

Responses:

For which other organisational might your wine and food pairing knowledge useful?