Discuss the special problems of food and beverage control

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Reference no: EM132609533

1. Discuss how the following apply to fine dining restaurants: the menu, silver services, facilities and deco and service accompanies.

2. Discuss the special problems of food and beverage control and What aspects need to be considered in following the food and beverage control system?

3. Describe each of the following food service systems and identify one benefit of each to the customer.

Reference no: EM132609533

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