Difference between white and red wines

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Reference no: EM132191035

1. A customer who orders a drink neat wants it

A. combined with a simple mixer.

B. shaken or stirred with ice and then strained.

C. served over ice.

D. at room temperature and served by itself.

2. A difference between white and red wines is that red wines

A. stay in contact with the skin during fermentation.

B. typically are paired with lighter food such as fish and poultry dishes.

C. are typically associated with lighter flavors.

D. are usually served at refrigerator temperatures.

3. A highball is a drink that has two ingredients. These ingredients are

A. a spirit and a larger proportion of a nonalcoholic mixer.

B. two different spirits.

C. a spirit and ice.

D. a double quantity of a spirit.

4. A liqueur is a type of

A. spirit

B. wine

C. brandy

D. fortified wine

5. A standardized drink recipe calls for 1.5 ounces of vodka at a cost of $6.00 per ounce. The bartender has a habit of overpouring drinks for his friends-he serves them, on average, 2 ounces. Each time the bartender overpours this vodka, the bar incurs an additional drink cost of

A. $6.00

B. $3.00

C. $1.00

D. $9.00

Reference no: EM132191035

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