Developing health history and physical examination

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Reference no: EM133845433

Question

When working with a patient with nutritional disorders (bulimia, anorexia, obesity or malnutrition):

1. What aspects do you think should be included when developing the health history and physical examination in the estimating phase of the nursing process?

2. What is the importance of these aspects?

3. Compare the age-associated changes in the gastrointestinal system with the changes that occur in the patient with nutritional alterations and determine if you understand that these should be taken into consideration when establishing the care plan. Explain your answer.

Reference no: EM133845433

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