Develop production sheet for the luncheon

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Reference no: EM133957922

Production Sheet Assignment

Question

A special luncheon is being planned for members of your community. Your community contact has met with an advisory committee to get their recommendations about the menu that is to feature foods popular with the community. The menu will be served in a special dining hall as a catering event. Reservations are estimated at 150.

Now that the menu is finalized, the director has asked you to determine how much of each food item to purchase and to prepare a production sheet for the luncheon.

Fresh Fruit Cup (3 oz.) with Mint Sprig Garnish
Baked Bone-In Chicken (4 oz.)
Baked Potato (1 whole) with Chive Sour Cream (1 oz.)
Steamed Broccoli (3 oz.)
Roll and Butter (2 tsp.)
Pre-made Cheesecake (3 oz.) with Strawberries (1 oz)
Milk (2%) (8 oz.)
Iced Tea (8 oz.)

Develop a purchase order for this luncheon.

Develop a specification for the baking potato.

Develop a production sheet for the luncheon.

Reference no: EM133957922

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