Determine the cost to serve for each of the products

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Reference no: EM131077054

For your next report, I would like you to determine the cost to serve for each of the products by both volume and weight consideration. Can you then give an analysis of the results? Are there particular areas of concern that this analysis would highlight for you?

Please also briefly comment on the value of this exercise, as well as how it can be used as a tool to manage, improve and control the Bi-Flosupply chain.

Reference no: EM131077054

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