Reference no: EM133393712

For this assignment, you will review the key information you learned about infection control and prevention in Unit 5.

1. You will start by identifying one instrument in each of the following classifications:

Critical Instruments

Semi-Critical Instrument

Non-Critical Instruments

2. Provide an explanation for why the instrument you identified falls into the critical, semi-critical, and non-critical instrument categories.

3. Describe the appropriate pre-cleaning, disinfection, sterilization process used for each instrument you selected. This should also include the level of disinfection that should be used for the instrument (high, intermediate, or low).