Define set point-basal and resting metabolic rate

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Question 1. Define set point; basal and resting metabolic rate; and positive, negative, and isocaloric balance, and explain how all of these factors must be taken into consideration when planning a weight-loss program. Use the editor to format your answer

Question 2. List five hereditary, demographic, or lifestyle factors that contribute to obesity. Use the editor to format your answer.

Reference no: EM134019358

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