Contrast these three pathogens

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Assignment:

You are a Public Health Inspector working at a local health unit. You receive several calls from the public complaining of feeling ill and you are able to determine that all attended a work party at a local restaurant. Based on the information you were able to gather from the cases, you suspect the food at the event was contaminated by Bacillus cereus, Staphylococcus aureus, and/or Clostridium perfingens.

Compare and contrast these three pathogens. How are they similar? How are they unique?

Based on your suspicions on the potential pathogen(s), what would you be looking for when you conduct an inspection of the restaurant?

Reference no: EM133939536

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