Contrast energy balance with dietary intake

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Reference no: EM133546227

Nutrition and oral hydration

List the six classes of nutrients, explaining the significance of each.

(Carbohydrates, Proteins, Lipids, Vitamins, Minerals and Water)

  • Identify the principles of nutritional support to help clients meet body requirement.
  • Compare and contrast energy balance with dietary intake.
  • Identify the My Plate Guidelines. www.choosemyplate.gov
  • List the factors influencing dietary patterns and needs.
  • Identify common hospital therapeutic diets and modified consistency diets.
  • Define/discuss implications for food safety.
  • Identify alternative means of nutritional support: parenteral and enteral nutrition.
  • Describe nursing responsibilities for nutritional support for the ill client.
  • List nursing diagnoses related to meeting the nutritional needs of clients.
  • Identify nursing responsibility for providing enteral feeding for clients.
  • Identify the variance in nutritional requirements throughout growth and development.

 

Reference no: EM133546227

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