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Identifying and developing global leaders is a key concern for international companies. Compare and contrast the skills and context of the traditional / national manager with that of the international manager.
A management professor once said which for successful management, studying present was most important, studying past was next, and also studying future was least important. Do you agree.
Compute labour and multifactor productivity ratio. After some study, operations manager recommends 3 options to improve business's multifactor productivity.
A local nursery greens uses 1560 bags of plant food annually. Green works 52 weeks per year. It costs $10 to place an order for plant food. The annual holding cost rate is $5 per bag. Lead time is one week.
Discuss the many costs that businesses face today. Is it always practical to test new ideas via a 'real life' study - with participants, facilities, etc? If not, how can a simulation be utilized to test ideas while keeping costs manageable?
Define and discuss quality management, the evolution of the quality improvement movement, and implications of public health for health care organizations to implement national quality initiatives.
Use trial and error to find out a better layout for Fresh Foods Grocery. Compute LD score and compare it to LD scores computed for Fresh Foods' current and proposed layouts. Which is best
What are personality traits? Define and discuss the Big Five personality traits. Define and discuss other personality traits that affect managerial behavior.
If you were the database administrator for the iTunes store, how might you use predictive analysis to determine which artists and movies will sell most next year?
You have been working for some time at Unique Shoes, a local shoe store that specializes in unusual shoe designs and custom fitting. Currently, customers come to the store to select their shoe designs and have their measurements taken for the custom ..
The King Company is producing two types of products: A and B. Both products are produced on the same machining operation. The machines operate on two 8-hour shifts, 5 days per week, and 50 weeks per year
Cletus Inc. plans to overhaul the cafeteria menu and has formed a four person team to evaluate alternatives. The team identifies four criteria and their corresponding percentage weights.
What type of strategy will you use to meet this demand? What impact will this strategy have on the production line? What are some of the advantages and disadvantages of making this shift?
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