Reference no: EM133446101

Purpose: Future health care professionals need to become comfortable sharing information about food and nutrition. In doing so, students must be sure to use reliable sources of information, to interpret that information accurately and to communicate it clearly. These discussions will give you the opportunity to practice the skills that are used when educating clients about the connections between lifestyle and health.

We live in an environment where it is easy to consume too many unhealthy kcals while being sedentary.

What specific, practical, simple strategies for managing this obesogenic environment could you suggest to clients? Focus your answer on strategies, not goals. We know what a healthy dietary pattern looks like, but in this obesogenic environment, that healthy diet can be a challenge for many. It is not impossible, but clients need strategies that they can relate to.