Chronic Kidney disease, The nurse is providing dietary

Chronic Kidney disease

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Reference no: EM133991900

Question

The nurse is providing dietary education to a client with polycystic kidney disease that has progressed to chronic kidney disease. The nurse determines that the client understands the teaching if the client states an intention to limit daily salt intake. Which is an appropriate daily salt restriction for this client?

Reference no: EM133991900

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