Calculate the average cost per serving

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Question - The total monthly operating costs of Caroline's Yogurt Ice Cream Shack are: $1,700 + $0.45X, where X = 12 ounce serving.

Calculate the average cost per serving at each of the following monthly volumes: 1,000, 2,000, 3,000 and 5,000, and determine the monthly volume at which the average cost per serving is $0.70.

Reference no: EM132071297

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