Reference no: EM133762700

Question

P J is in her first trimester of pregnancy and has come in for a routine prenatal check-up. During the consultation, the nurse asks about her diet and supplement intake. P J mentions that she has been taking a prenatal vitamin since she found out she was pregnant but is unsure about its specific contents. She is particularly concerned about getting enough nutrients for her baby's development, especially folic acid, which she has heard is important. Clinical Information: Blood Work: Hemoglobin level: 11.5 g/dL (normal range for pregnancy: 11-12 g/dL) BMI: 22 (Normal) Blood Pressure: 110/70 mmHg Ultrasound: Normal fetal development Dietary Assessment (Typical Day): Breakfast: Whole grain cereal with almond milk, orange juice Lunch: Mixed vegetable salad with chickpeas, whole grain bread Snack: Apple, handful of almonds Dinner: Lentil soup, quinoa, steamed broccoli Supplements: Prenatal vitamin (unspecified brand) Based on PJs dietary habits, identify potential sources of folic acid in her diet. Is she likely to meet her folic acid needs through diet alone?