Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is Autoclave sterilization?
Word "autoclave" means self locking and is used to denote an apparatus that sterilizes by use of steam under pressure. It operates on same principle as pressure cookers. Because the steam is formed in a closed system, the steam completely fills (saturates) the sterilizer chamber, pushing the cooler air out of an escape valve, which then closes and allows the build up of pressure.
Because air pockets in the chamber cannot reach sterilizing temperatures, some steam sterilizer manufacturers have added a pre sterilization vacuum cycle. At 100OC there is at least 7 times as much available heat from saturated steam as from boiling water.
The several types of steam sterilizers that are in use.
1. Lab Autoclave
2. Hospital dressing sterilizer
3. Bowl & instrument sterilizer
4. Rapid cooling sterilizer
Q. What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical
What are excretory organ and product of a lizard
In protozoans flagella are found always one per cell. Flagella and Cilia can generate substantial force as they try to push or pull a protozoan through water. To be able to do that
Explain Vasopressindrug term? As a single bolus of 40 U, vasopressin has been recommended as an alternative to epinephrine in VF/pulseless VT refractory to defibrillation. Furt
Pathophysiolog y Normally the platelets are formed from megakaryocytes (stem cells) in the. bone marrow. These cells mature, fragment and are released in the blood strea
Define Regulation of Water Balance - Hormonal Control of Fluid Balance? Hormonal control of fluid balance: When water intake is insufficient or water loss is excessive, the kid
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
Define Methods for Determining the Amount of Microbes in Food? Following methods can be employed for determining the amount of microbes in the food samples and analyzing their
Which of the following assist in the digestion of fats? A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine. B. Emulsific
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd