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Define Methods for Determining the Amount of Microbes in Food?
Following methods can be employed for determining the amount of microbes in the food samples and analyzing their microbiological quality:
1. Standard or Total Plate Counts (SPC/TPC)
2. The Most Probable Number (MPN)
3. Dye Reduction Techniques, and
4. Direct Microscopic Counts (DMC)
We have already learnt about a few of these methods earlier in this manual. First three methods give the viable count, whereas, total number (viable and dead cells) is obtained from DMC.
what is heterotroophic mode of nutrition?give some information about heterotrophic mode of nutrition?
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