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Define Methods for Determining the Amount of Microbes in Food?
Following methods can be employed for determining the amount of microbes in the food samples and analyzing their microbiological quality:
1. Standard or Total Plate Counts (SPC/TPC)
2. The Most Probable Number (MPN)
3. Dye Reduction Techniques, and
4. Direct Microscopic Counts (DMC)
We have already learnt about a few of these methods earlier in this manual. First three methods give the viable count, whereas, total number (viable and dead cells) is obtained from DMC.
Explain Sinus Venosus Defect with Partial Anomalous Venous Connection ? In this defect the atrial septal defect is situated just below the orifice of superior vena cava above
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