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What are the non-protein ingredients
The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional properties of the protein to a great extent. Most of the work has been done on the preparation of soy protein isolates and concentrates and whey protein concentrates.
Explain the Penicillium - Fungi? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Subclass - Plectomycetidae Order - Eurotiales
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what is the classificatin of phylum protozoa with orders
Define Classification of Fats and Fatty Acids? You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely whe
Consider a time when the membrane voltage of a SA node cell in the heart is at its minimum value (near -80 mv). At this time, A. all the voltage-gated calcium channels will be
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Q. What is the life cycle type of bryophytes? As in all plants the life cycle of bryophytes is diplobiontic (alternation of generations) and in bryophytes the lasting form is t
Explain the Estimation of Inorganic Phosphorus? Most methods estimating inorganic phosphorus use the reaction between the phosphate and an acid molybdate. The hexavalent molybd
Q. Concerning their respective intermediate hosts how different are Taenia solium and Taenia saginata? The midway hosts of the Taenia solium are pigs and the intermediate hosts
Explain the Secondary structure of proteins The secondary structure of a protein involves the way that the chain of amino acid either twists or folds back upon itself to form a
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