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Prior preparation for fixing and staining animal tissue and/or plant tissues: Find out what procedure the lab technician follows for preparing fixative (either plant andor animal)
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature o
A shell-and-tube Heat exchanger with one shell exceed and two tube passes si to be designed to condense 3900 kg/hr of steam at 1 atm. Steam may be suppose to enter the shell side a
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I want to make a report on this topic please help.
Objectives After doing this exercise you should be able to: 1. Describe the features of the preparation room of the lab you have visited, 2. Examine and evaluate a prepar
how tofind renold constant..
design of condenser
#question.WHAT IS STEAM GENERATION AT CONSTATNT PRESSURE .
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8
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