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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Why do we need to produce of Dimethyl ether? Today''s and future demands and supplies...Who are the consumers? (Consumer from industry and consumer''s habit).Safety precautions of
Where can I get the solution manual for bioprocess engineering by Schuler and kargi? Any link to download it?
Design and Construction : Note the design of the college building. Also observe the quality of construction and the materials (bricks, tiles, stone, cement, mosaic or any other)
chemistry separate the mixture of sand and naphthalene by sublimation
Ask question #Minimum 100 words accepted.hardness of bore water is less than that of sea water-justify
Mixing Salt Solutions You mix 195.0 gallons of a mixture containing 12.00 wt% NaCl (sodium chloride) and 88.00 wt% water (solution density = 1.0837 g/cm 3 ) with a V 2 -gallon
I need an expert in Biochar who can help me to write a review paper and a research paper then help me in publishing it in SCI journal the I pay him or her!
Consider the following non-linear ordinary equation with an initial condition, y(t=0)=2. ?? ′ =4?? 0.8?? -0.5?? Compute and plot the solution as a function of time from 0 to
counter current extraction
DISTILLATION
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