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VENOUS SYSTEM
What do you understand by Open circulatory system? A circulatory system in which circulating fluid (blood) flows into vessels or tubes not connected to each other by small capi
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
a) Mention the number of primers needed in each cycle of polymerase chain Reaction (PCR) . Write the role of primers and DNA polymerase in PCR. b) Give the characteristic fea
Ask question #Minimum 100 words accwhat is protozoans epted#
Define Nutritional Requirements of Fats and Oils? As with the other macronutrients, we do compute requirements of visible fats too for all age groups and give guidelines for se
During gym class Sally noticed that her friend Melissa always ran faster than her. Sally knew that they exercised equally, so she wondered what could cause Melissa to run so fast.
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
HACCP Control : a) To manage the conditions of an operation to maintain compliance with established criteria. b) The state where correct procedures are being followed and c
Explain Classification Based on Digestive Fate of Carbohydrates? The digestive fate of carbohydrates depends on their inherent chemical nature (monosaccharide composition and t
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