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PREPARATIONS OF DIENES
(a) Explain in terms of ionic equilibria why the aqueous solution of a salt derived from a weak acid and a strong base (e.g. sodium phenolate) has a pH greater than 7. (b) B
500-600 words
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Ethanol or Ethyl alcohol This is obtained by the fermentation of Molasses in the presence of enzymes as catalyst. C12H22O11+H2O→C6H12O6 + C6H12O6 (sugar)
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#Classify each reaction and give the name of all the chemical formula..
discuss the dietary functional properties of calcium in foods
Pyroligneous acid - Aldehydes and Ketones Pyroligneous acid consisting of acetic acid, acetone and methyl alcohol that is distilled in copper vessel and the vapours are passed
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