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Define effect of Fat on quality and quantity of human milk? Fat content of milk appears to be subject to variability as compared to other constituents. The average fat content
Q. Nervous System control of blood pressure? Most nervous controls are achieved via involuntary reflex arcs involving pressoreceptors, the vasomotor centers of the medulla, and
Agro Industrial-Incriminating factors in feeds There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are
Explain Potential Health Benefits of Dietary Fibre? A number of experimental studies in animal models, as well as, epidemiological studies have established protective role of d
Oil seed meals as source of limiting amino acids Generally ruminants are not perceived to have a requirement for essential amino acids as the rumen microbes can synthesis esse
Define Protection of poly unsaturated fatty acids (PUFA) from oxidative damage? The major biological role of vitamin E is to protect PUFAs and other components of cell membrane
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please i want detailed explanation on the mechanism of enzyme catalysis
When did life appear on earth? It is estimated that the life on earth emerged about 3.5 billion years ago, thus 1 billion years after the formation of the planet.
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