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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
short note on vulcanization of rubber.
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
all explanation
I have to prepare an assignment on Kohlrausch''s law .So what topics should I include under this topic for an effective assignment ??????
Examples
Illustrate process of extrusion. In this process a round heated billet of metal which is placed in a container is forced out through a die in a press. This process is normally
various concepts of acid and base
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
how do you prepare 100mM pH 7.4 of Potassium phospate buffer
Which of the following is an incorrect representation for a neutral atom: 108/47Ag 63/30Cu 30/15P 13/6C 6/3Li
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