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Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Petrochemicals - Characteristics of Hydrocarbons All such types of chemicals that are derived from petroleum or natural gas known as petrochemicals. Some chemicals that are fou
The number of appositively charged ions surrounded a certain ion in an ionic crystal lattice is known as co- ordination number.
principle and application of potentiometry in biochemistry
In chemistry, a steady state is a state in which all state variables are constant in spite of ongoing processes that strive to change them. For an entire system to be at steady s
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CALCIUM CARBONATE TEST METHOD
what is the difference between mirror image and optical isomerism?
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OSCILLATOR THEORY OF LIQUID
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