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Aromaticity or aromatic character
The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electrons in planar ring system. Huckel (year1931) described aromaticity on the basis of following rule.
Explain the Gibbs Phase Rule for Multicomponent Systems? The Gibbs phase rule for a pure substance was written F = 3 - P. We now consider a system of more than one substance an
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Consider 1:1 stoichiometric polymerisation of 1, 4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polym
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Elements of Group 13 are less metallic than those of groups 1 and 2. Within the group, there is a variation in metallic character. Boron, the smallest element in this group is a no
1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is low
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
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