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Aromaticity or aromatic character
The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electrons in planar ring system. Huckel (year1931) described aromaticity on the basis of following rule.
Q. Show the Basic Definitions of coordination compounds? Some of the terms which we use in connection with coordination compounds carry specific meaning and thus form a kind of
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
Examples of amperometric titrations
What would happened if I put sodium hydroxide instead of sodium bicarbonate into diethyl ether?
Preparation of dimethylbutan: Procedure: Prepare a mixture of 3,3-dimethylbutan-2-one (trivial name pinacolone; 20.0 g, 0.200 moles), redistilled benzaldehyde (24.0 g,
what is the significance of BR in ghee?
chemistry of f block elements
Explain The bromonium ion The bromonium ion derived from the reaction of cyclopentene with bromine undergoes backside substitution by water to give the trans-bromohydrin, whic
The present atomic weight scale is based on: (1) C 12 (2) O 16 (3) H 1 (4)C 13 Ans: C 12
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