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Aromaticity or aromatic character
The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electrons in planar ring system. Huckel (year1931) described aromaticity on the basis of following rule.
Applications of potentiometry: One of the most common and earliest applications of potentiometry is pH determination, and titration for the determination of electro active spe
Q. Quantum Mechanical Model of the Atom? Ans: Using quantum mechanics, scientists realized that the exact location of an electron could not be determined. Instead, only the p
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
how to nomenclate bicyclo compounds
Most polar solvents have Lewis base or donor properties resulting from lone-pair electrons. Good donor solvents inbuilt water, pyridine and ammonia, and are efficient at solvating
clark''s method
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
Physical properties of dienes
sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two
Why nitrate give blue color
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