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Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
Q. Explain about Catheters and Guide Wires? The commonly used guide wires vary in diameter from 0.012 to 0.052; with 0.035 or 0.038 being the most commonly used sizes. The stan
The several types of steam sterilizers that are in use. 1. Lab Autoclave 2. Hospital dressing sterilizer 3. Bowl & instrument sterilizer 4. Rapid cooling sterilizer
Role of citrate Citrate in addition to being an intermediate of citric acid cycle provides a source of acetyl CoA for the cytosolic synthesis of fatty acids. Citrate inhi
Protozoans - Regeneration in Invertebrates Most single celled animals such as protists, i.e. protozoans, regenerate very well. If part of the cytoplasm is removed from the
what is life span
Define Patient Education for preventive strategies for food allergy? Patient education, therefore, is critical and should include: Allergen identification (e.g., how to
Equal Distribution of Hereditary Material: In mitosis the heredity material is equally distributed in the daughter cell. 2.No Change in Genetic Information: As there is no
According to Mendel's law phenotypical characteristics would be verified by pair of factors (alleles) that separate independently in gametes. What are the main types of inheritance
Determine Energy Density of Human Milk? The energy density of human milk depends on the relative proportions of protein, fat and the principal carbohydrate, lactose. Lactose co
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