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Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
What is thories of indicators
MOLE CONCEPT
what is gas ion electrode?
What is anionic intermediate The spectrum is consistent with the formation of an anionic intermediate-a stable Meisenheimer complex. (The dotted lines symbolize resonance delo
What is the principle of determining acid insoluble ash content of flour
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Two element have electronegativity of 1.2 and 3.0. Bond formed between them would be: (1) Ionic (2) Polar covalent ( 3) Co-ordinate (4) Metallic A ns: Ionic
explanation of the conductometric curve plotted for AgNO3 and KCL
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
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