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How to know which compound is more stable if heat of formation values are given . Ans) Every compound tend to stay in lowest energy possible to be more stable, the less the energy
Application of chemicals in Food preservatives
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
structure and uses
Q. Show properties of the Borax? Salts of boric acids are known as borates. As said earlier, hydrated borates occur naturally, e.g., borax, Na 2 B 6 0 11 . 5H 2 0, kernite, Na
using a diagram explain how a fluorescence detector optical bench works
Ask question #Minimum 100 words accept how r scales formed in boliers & wt rhte affects of scales on boiler platesed#
Question: a) List, with appropriate justifications, the most significant design parameters while constructing a landfill b) Draw the pattern of gas generation in a typical
Q. Rehydration tests for the dried sample? • gain knowledge about the sensory changes that take place during the dehydration of the samples, and • learn about the effectiv
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
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