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Bond energy of covalent O-H bond in water is: (1) Greater than bond energy of H bond (2) Equal to bond energy of H bond (3) Less than bond energy of H bond (4) None o
(a) Which aqueous solution has higher concentration 1 molar or 1 molar solution of the same solute? Give reason. (b) 0.5g KCI was dissolved in 100g water and the solution origi
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
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Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
What is use of acetonitrile compare to methanol in RP-HPLC Method development? ACN is highly polar as compare to Methanol So give Better resolution for more compound and it has p
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
how to select a parent chain
Explain about the interstitial defects An interstitial is an atom that occupies a place outside the normal lattice position. It might be the similar type of atom as the others
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