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Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
chemical physical properties and uses
oxidation state of p-block elements?
Q. Definition of Avogadros Hypothesis? Ans. Equal volumes of different gases at the same temperature and pressure contain the same number of molecules. At a given temperatu
Q. Explain about Bohr atomic model? Bohr anticipated that hydrogen's single electron could orbit at only specific distances from the atom's nucleus. When the electron is in the
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
Q1. a). Using diagram, explain how fluorescence detector optical bench works (5 marks) (b). Explain the applications of mass spectrometric detector (LC/MS) in HPLC (5 mar
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
how to check the quality of sesame oil such as fat, nutrients, etc.,?
The positive charge of an atom is: (1) Spread all over the atom (2) Distributed around the nucleus (3)Concentrated at the nucleus (4) All of these Ans: Concentr
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