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Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
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#question how many calories are required to heat 1.0g water from 15 to 65c..
Explain why electrolysis of aqueous solution of NaCl gives H 2 at cathode and Cl 2 at anode. Write overall reaction
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