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Explain the Nutritional Changes and Requirement - Geriatric Nutrition?
Nutrition is affected in two way -due to the changes in physiological function with aging having effect on absorption, retention and utilization of nutrients and on the other hand the extent to which a particular nutrient or diet pattern affects the senescence /aging. To a certain extent, optimal nutrient intake, food and selection can help in a better life of an aged person in addition to his/her genetic constitution. By 1970, it was suggested that with age the requirements for macro-and micronutrients change. The RDA have been given for 51+ age group by National Research Council (1989, US).
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Define beriefly about the Phytoestrogens? You may be aware of the surging interest in phytoestrogens (PE) especially in connection with osteoporosis. This section briefly discu
Messenger RNA (mRNA) are the proteins are not synthesized directly from the genomic DNA. Insteadof that an RNA template (a precursor mRNA) is constructed from the sequence of gene
Digestion in the Stomach To understand the digestion mechanism in the stomach, it is important to know about the anatomy of the stomach. Look up Unit 6, in the Applied Physio
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Q. Pathophysiology of constrictive pericarditis? Ans. The thickened and rigid pericardium causes constriction of the heart and restricts ventricular dialatation and diasto
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