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What are the infructescences, pseudofruits and parthenocarpic fruits?
The Infructescences are aggregated fruits formed from inflorescences, aggregated flowers. Grape clusters are instance of infructescences. The Pseudofruits are "fruits" not made in the ovaries and generally their true fruits lack development and are found within the flesh, like in pears and apples. The Parthenocarpic fruits are those which made without fecundation, by means of hormonal stimuli, such like bananas.
How the Wet beriberi Developed Rapidly? Oedema is the significant feature of wet beriberi. It may develop rapidly and involve not only the legs but also the face, trunk and ser
Briefly explain the following feeding mechanisms in holozoic organisms: filer feeding,fluid feeding and deposit feeding.
A plant with red flowers is crossed with a white-flowered plant of the similar species. All the seeds, when grown, produce plants with red flowers. Assuming that the flower colour
Define effect of Protein on quality & quantity of human milk? Some studies show that the protein content of milk may be affected by chronic protein under nutrition. In some cas
What are the main human diseases caused by prions? The main called human diseases of such type are the Creutzfeldt-Jacob disease (CJD), the kuru and the Gerstmann-Sträussle-Sch
Gene or point mutations occur when the DNA sequence of a gene is altered and the new nucleotide sequence is passed on to the offspring. This occurs either due to addition or deleti
Q. What is the lasting form in the gametophyte, pteridophytes or the sporophyte? How can it be compared to bryophytes? The lasting form in pteridophytes is the diploid (2n) spo
Q. What is the essential morphology of a protozoan cell? Protozoans are eukaryotic cells so they have structures and organelles common to this kind of cell endoplasmic reticula
What factors lead to spoilage of fish flesh? A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of
Salinity - Marine Ecosystems Physico-chemical factors - Salinity The sea is salty and its salinity is fairly constant, averaging about 3.5 per cent usually written as
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